Modern Indian Restaurant

Cafeteria & Restaurant Conference, Function & Banqueting Suite Catering upto 200 people

Fish Main Course

  • Goan Fish Curry
  • (Goa’s authentic curry of king fish made with a mouth-watering tamarind & coconut sauce)
  • Jhinga Masala
  • (A tasty dish of prawns cooked in a selection of herbs & spyces)
  • Malabar Fish
  • (Kingfish cooked in the authentic curry from the Malabar coast of South India)
  • Bhuna Jhinga
  • (Delicious prawns cooked with onions, tomatoes & capsicum)
  • Meen Moli
  • (Kingfish cooked in coconut milk with onion, green chilli, ginger, tomato & curry leaves)
A lavish spread of the most delicious foods!