Modern Indian Restaurant

Cafeteria & Restaurant Conference, Function & Banqueting Suite Catering upto 200 people

Lamb Main Course

  • Bhuna Gosht
  • (An aromatic dish of tenderly cooked lamb in a thick flavoursome sauce)
  • Daal Ghosht
  • (A speciality from Bombay - a mixture of flavoured lentils & thoroughly cooked lamb)
  • Gosht Do Piazza
  • (A 'full of flavour' dish of lamb cooked with onions in a rich sauce)
  • Nilgiri Pasande
  • (Marinated thin slices of lamb cooked in a delicious homemade curry)
  • Lucknowi Kofte
  • (Marinated meatballs cooked with Chef’s special sauce)
  • Gosht Tikka Masala
  • (A traditional Lamb Tikka Masala with the Chef’s special touch)
  • Nizami Kheema
  • (Authentically Indian minced lamb cooked with a choice of green peas or potatoes)
A lavish spread of the most delicious foods!