Modern Indian Restaurant

Cafeteria & Restaurant Conference, Function & Banqueting Suite Catering upto 200 people

Non-Vegetarian Starters

  • Tawa Gosht
  • (Tender dry lamb cooked with onions, spyces & herbs)
  • Murgh Kaleji
  • (Marinated pan-fried chicken livers served on a bed of salad)
  • Prawn Cocktail
  • (Baby prawns served on a bed of salad with rosemary sauce)
  • Garlic Prawns
  • (Butterfly king prawns cooked in garlic & butter sauce served with garnish)
  • Fish Fry
  • (Pan-fried marinated whole Pomfret)
  • Chicken Lollipop
  • (Crispy chicken wings in a mouth-watering sweet & sour chicken sauce)
  • Fish Cake
  • (Haddock fish cake served on a bed of salad with sweet & sour sauce)
A lavish spread of the most delicious foods!