Modern Indian Restaurant

Cafeteria & Restaurant Conference, Function & Banqueting Suite Catering upto 200 people

Vegetarian Main Course

  • Bhajiya Kadhi
  • (Dumplings of vegetables cooked in flour, yoghurt, herbs, garlic & ginger)
  • Egg Bhurji/Egg Masala
  • (Spicy scrambled eggs/boiled eggs in a thick gravy)
  • Aloo Gobi
  • (A delicious blend of potatoes & cauliflower cooked with onions & traditional spyces)
  • Joshilay Bhindi
  • (Stir-fried okra with onions & peppers)
  • Chhole Masala
  • (A classic recipe of chickpeas in a spicy sauce with onions & fresh herbs)
  • Sabz-e-Milap
  • (Chef’s selection of vegetables cooked with herbs & home made spyces)
  • Tarka Daal
  • (Lentils cooked with onions & traditional spyces)
  • Matar Paneer
  • (Traditional recipe of Indian cheese & green peas)
  • Aloo Palak
  • (Chef’s special recipe of potatoes & spinach)
  • Palak Paneer
  • (A combination of spinach & Indian cheese made to perfection with traditional spyces & fresh herbs)
  • Daal Palak
  • (An exceptional mixture of lentils & spinach with Chef’s special touch)
  • Sambhar
  • (Classic South Indian recipe of lentils with vegetables)
A lavish spread of the most delicious foods!