Modern Indian Restaurant

Cafeteria & Restaurant Conference, Function & Banqueting Suite Catering upto 200 people

Vegetarian Starters

  • Dum Aloo
  • (Bombay’s special potato dish cooked with various herbs & spices, creating a unique spicy tangy taste)
  • Chilli Paneer (dry)
  • (With a sweet & sour taste, Indian cottage cheese cooked with onions & peppers)
  • Ragda Pattice
  • (A famous Bombay dish of potato cake served with soft yellow peas)
  • Dahi Vada
  • (Lentil cakes served in a delicious yoghurt sauce with a taste of herbs & spices)
  • Medu Vada with Chutney & Sambhar
  • (South Indian doughnut served in Sambhar (vegetable soup) with coconut chutney)
  • Rasam Soup (spicy)
  • (Chef’s special South Indian soup made of tomato, tamarind, black pepper, ginger & garlic)
  • Daal Soup
  • (Chef’s special flavoured lentil soup)
A lavish spread of the most delicious foods!